Books of 2019 – Number 10 – Eating Eternity: Food, Art and Literature in France by John Baxter

It has been a couple years since we went to Paris, but I still have a little moment when I unlock my phone and pay attention to the photo that lingers behind my screens of apps. It is the Eiffel Tower lit up at night. I took the picture while I stood under it and looked up. J’aime! Our last night in Paris, I made us go back to see it one more time.

Paris is magical like that. I chose my book #10, John Baxter’s Eating Eternity – Food, Art and Literature in France, because of my affection for Paris. John Baxter is an Australian writer and filmmaker who has lived in Paris for decades. He has written other books about France, but this is his only one devoted to food.

This was a very fun book to read. There are twenty-nine short sections – all with either reproductions of artwork or period photographs. Baxter writes about the café life in France and what food in the home (or castle) would look like. His writing about the Occupation of Paris during World War II brought to life the efforts of the chic restaurants to still delight when the food of the city was scarce. Chefs filled in the gaps by offering up zoo animals which were being sold off and city rodents. Yuck!

There are vignettes of artists Renoir, Monet, Cezanne, Dali and Matisse and their relationships to food in their life and in their art. He writes of wine, champagne, chocolate, fruit, vegetables and the many ways ingredients are combined for pleasure and sustenance. I learned and I enjoyed.

The book made me want to pop into a boulangerie for a pain au chocolat, and then take a stroll to the Eiffel Tower.